News
COMPETITION - Foodies Festival Tickets
We have 10 tickets to give away for the Foodies Festival in Edinburgh on 14th/15th November. The perfect event to get you ready for Christmas with all the tips for reaching food heaven.
Open Afternoon at the Saxa Vord Distillery
Everyone Welcome at our Open Afternoon this Saturday 7th November at Saxa Vord Distillery on Unst, 2.30pm - 5pm. Come along and meet the Distillers, the team, see the still and even have a wee taste!
Shetland Reel Gin @ The Shetland Food Fair
We had a great time at the Shetland Food Fair and met loads of people, many of whom got to try our gin including our brand new Ocean Sent gin. We also had some rather special gin infused food recipes including chocolate, duck with cherries and seafood.
A Gooseberry and Proud
Perfect for a summer's day with Shetland Reel. Standing out from the other gins, and the kiwis original name, a Chinese goose-beery.
A Reel G&T
This really shows off the apple mint in Shetland Reel. The grapefruit adds citrus notes and works really well with the juniper notes and tonic water.
Graduate Product Developer
Exciting news - we are looking for a graduate Product Developer to join our small team at Saxa Vord Distillery, if you or anyone you know is interested please send them the link!
Shetland Reel Music Festival
The Sounds of Shetland and Sounds of America come together for the UK's most northerly music festival.
Shetland Reel Whisky - The first edition
After lots of planning... and patience, our first bottled of Shetland Reel Gin are ready.
Ginfographic - Scottish Gins
Are the best gins made in Scotland? We think so! This new Ginfographic maps out the breadth of Scottish gins
The Telegraph Gin Experience 2015
The inaugural Telegraph Gin Experience in association with Fever-Tree, took place at the beautiful setting of The Roof Gardens in Kensington, London.
9 must try gins according to the Press & Journal
Looking for a list of Scottish gins to try? You've come to the right place!
London Gin Club Review
It's always interesting to hear how people describe our gin and this is a very concise and helpful review from the Lo...