Shetland Southside

35ml Shetland Reel Original Gin

30ml Pink Grapefruit Juice

10ml Simple Syrup

15ml Lemon Juice

6-8 Mint Leaves

Place all ingredients in a Boston shaker and shake. Pour into glass filled with ice and top up with soda -garnish with grapefruit rind and mint sprig.

**To make the chai syrup combine 300ml water with 200ml sugar and stir to dissolve over a medium heat. Once dissolved add one chai tea bag and turn off the heat. Let it infuse for 10/15 minutes and discard the tea bag. Let it chill at room temperature and store in a sealed container in the fridge for up to a week.

Older Post
Newer Post
Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now