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Shetland Reel Gin and Tonic Pancakes

We’re flipping crazy about pancakes and even more so when they feature gin!

Pancake Day is almost upon us and we have the perfect recipe for a ginspired pancake night. Out with the traditional lemons and in with the Simmer Gin – a new twist on a traditional favourite.

Here is all you need to make our Gin and Tonic Pancakes:


Pancake Ingredients:

Syrup ingredients:

To make the pancakes

To make the pancakes, combine the self-raising flour, tonic water, gin, milk and egg into a large mixing bowl – whisk until smooth and set aside.

Lightly oil a non-stick pan using either butter or coconut oil. Add 1-2 tablespoons of the pancake mixture to the pan and cook for approximately 1-2 minutes on each side until they are nicely brown in colour.

To make the Syrup:

Add the sugar, gin and orange juice into a saucepan and boil on a high heat for several minutes. Once the syrup has a thick consistency, take it off the heat and set aside to cool.

Stack the pancakes onto a plate, drizzle with the gin syrup and accompany with a large G&T and great company.

If you haven't got a bottle of Shetland Reel Simmer Gin in the cupboard, there is time still time to order yours before pancake day.  

Photo by Joseph Gonzalez on Unsplash


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